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Allergen information
Mixed mini fryums made of rice and wheat flour served with chutney tray perfect to kick off a meal.
All time favourite Indian snack of finely chopped onions in gram flour batter.
Delicious and creamy deep fried dainty Goan turnovers pastry stuffed with spiced Indian cottage cheese. Medium
Veg Punjabi samosa in spiced chickpeas topped with tamarind, yoghurt, mint chutney amd chickpea flour noodles. Ask for vegan option. Medium
Deep fried goan style, potato and corn Croquettes
Deep fried rolled pastry stuffed with schezwan style mix veg and sesame seeds. medium
Deep fried triangular Indian pastry stuffed with mashed mix veg. medium.
Breast of chicken marinated with ground mustard and goan spices. Medium
Barbecued French trimmed lamb chops marinated in goan spices. Medium
Tandoori prawns marinated in light yoghurt, fresh herbs and goan spices. Medium
Deep fried salted cod and potato fritters.
Prawns tossed in special butter garlic and white wine sauce.
Lincolnshire farm Venison meatballs cooked with fresh herbs and Goan spices.
Deep fried triangular Indian pastry stuffed with spiced minced lamb. medium.
A traditional rice dish inspired from the pots of the Mughals cooked with potatoes & boiled egg, served with mix raita. Hot
A traditional rice dish inspired from the pots of the Mughals cooked with potatoes & boiled egg, served with mix raita. Hot
A traditional rice dish inspired from the pots of the Mughals cooked with potatoes & boiled egg, served with mix raita. Hot
A traditional rice dish inspired from the pots of the Mughals cooked with potatoes & boiled egg, served with mix raita. Hot
A traditional rice dish inspired from the pots of the Mughals cooked with potatoes & boiled egg, served with mix raita. Hot
A traditional rice dish inspired from the pots of the Mughals cooked with potatoes & boiled egg, served with mix raita. Hot
All of our chef’s signature dishes are served with either basmati rice or chips.
Indian cottage cheese cooked in a special tomato ground almond and butter sauce. Medium. Contain nuts
Shredded pieces of tandoori chicken cooked in a special tomato & butter sauce. Medium
Tender pieces of lamb on the bone cooked with fresh herbs, curry leaves and garam masala. Hot
Barbecued French trimmed lamb chops marinated in goan spices. Medium
All of our chef’s signature dishes are served with either basmati rice or chips. Barbequed king prawns marinated in light yogurt, dark rum and goan spices. Medium
Paneer cooked with bell peppers and onions in shaslik masala. medium.
Succulent pieces of chicken breast cooked with chunks of onion, capsicum and fresh tomatoes. (Dry dish) Hot
Lincolshire farm venison cooked in a spicy north Indian recipe. Extra hot.
Prawns cooked with freas garlic butter,red chillies, curry leaves and black pepper in plain four curry sauce.
Mix veg medley cooked in special creamy cashew nut sauce and indian spices. Hot.
Chindian cuisine is an Indian interpretation of Chinese seasoning and cooking techniques with an Indian twist. A popular street food of Mumbai. Please ask a member of staff for allergens. (Please add a note when ordering for any allergies or dietary requirements) or ask to make it desi style. Hot Contains: Msg and Soya
Crispy fried veg dumplings cooked with onions and capsicum in Manchurian sauce.
Indian cottage cheese cooked with onions, capsicum and green chillies in schezwan sauce.
Crispy fried frenched chicken winglet coated with schezwan sauce.
Crispy fried chicken pieces cooked with onions, capsicum and green chillies in schezwan sauce
Crispy fried chicken pieces cooked with onions, capsicum, green chillies, curry leaves, mustard seed and yogurt in special spicy sauce.
King Prawns cooked with onions, capsicum, green chillies in special garlic sauce.
Medium udon Noodles tossed with mix veg.
Medium udon Noodles tossed with mix vegetables in schezwan sauce.
Breast pieces of chicken cooked with rice.
Breast pieces of chicken cooked with schezwan sauce.
Goan cuisine reflects the combination of Portuguese and native cultures. Located along India’s west coast, goan food is dominated by spices and flavours. Most of the dishes incorporates local ingredients like coconut, kokum, curry leaves, mango, tamarind, red chillies and palm vinegar.
Boiled eggs cooked in goan curry sauce tempered with curry leaves & mustard seeds. Medium
Tilapia fillets cooked in goan curry sauce tempered with curry leaves & mustard seeds. Medium
A famous Goan dish of roasted spices and fresh grated coconut. medium
A famous goan dish of roast ground spices & fresh grated coconut. Medium
A famous goan dish of roast ground spices & fresh grated coconut. Medium
A fiery goan dish of pickled prawns cooked in sweet, sour & hot goan sauce. Hot
Derivative of the Portuguese”vinho de alho” vin as vinegar and alho as garlic is a traditional goan pork dish flavoured with red chilli, garlic & vinegar. Extra hot
Chicken thighs marinated and cooked in traditional Goan green cafreal masala.
Skinless boneless steaks of Portuguese baby dog fish in flavoursome hot, sweet and sour sauce.
Vegan options available (for veg only). Please select the option for vegan.
Contains: Nut
Contains: Nuts, Medium
Hot
Extra Hot
Medium
Cooked with spinach
Hot
Extra extra Hot
Medium
Hot
Medium
Vegan options available please ask a member of staff Hot
Button mushrooms cooked in medium curry sauce. Vegan Medium
Red kidney beans and potatoes cooked in a medium curry sauce. Medium
Roasted mashed egg plant cooked with chopped onions, garlic and chillies.
Sauteed baby potatoes with cumin, mustard & curry leaves. Vegan Medium
Black split lentil & red kidney beans cooked in buttery & creamy sauce. Hot
Fresh spinach cooked with Indian cottage cheese. Medium
Chickpeas cooked in medium curry sauce. Vegan Hot
Mix yellow lentils tempered with cumin seed, garlic & red chillies. Vegan Medium
Spicy chorizo rice Hot
Infused with Chillies. Extra Hot.
Vegan
Finely chopped indian green salad seasoned with chat masala and lemon juice. Vegan
Chopped cucumber, tomatoes & onions in spiced yogurt.
Hot, Vegan
Vegetarian Vegan
Mint and Yogurt
Mint sauce, Mango chutney and chopped onions.
| Day | Collection | Delivery |
|---|---|---|
| Mon | 05:00 PM-10:00 PM | 05:00 PM-09:00 PM |
| Tue | 05:00 PM-10:00 PM | 05:00 PM-09:00 PM |
| Wed | 05:00 PM-10:00 PM | 05:00 PM-09:00 PM |
| Thu | 05:00 PM-10:00 PM | 05:00 PM-09:00 PM |
| Fri | 05:00 PM-10:00 PM | 05:00 PM-09:00 PM |
| Sat | 05:00 PM-10:00 PM | 05:00 PM-09:00 PM |
| Sun | 05:00 PM-10:00 PM | 05:00 PM-09:00 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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